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Loukoumades: Greek Fried Doughnuts
Kalo Mina everyone!! (Happy month to you all.) I am wishing everyone a prosperous and great month for all. I really can’t wait for Fall weather. How about you? To be honest we had a hot Summer here in...
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“Back To My Roots- Cookbook Giveaway!!
HELLO LOVELY PEOPLE!! I haven’t officially posted about my new cookbook yet to this awesome community, because I want to wait until my book hits Amazon! I am working very hard to get it on Amazon...
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Meet Kicking Back The Pebbles
c Meet one of my favorite foodies from Greece!! Introducing Athina from Kicking Back The Pebbles. How/when did you start your blog? My first post came up on the 19th of April 2012. I had been...
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The Governor Olive Oil Review & Healthy Carrot Soup Recipe
Kalo Mina, as we say in Greek. Happy new month to you all!! It feels like Spring has hit Northern CA already. :) The beautiful flowers are blossoming, and the weather feels a bit warmer than usual. I...
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Back To My Roots Cookbook Released On Amazon
Time to share the good news with all my favorite people!! After working hours on end to finalize the new edition of my first cookbook, with help from Athina of Kicking Back The Pebbles blog, and...
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Meet The Healthy Cook Blog
I’m really excited to introduce and welcome one of my favorite Greek food bloggers. Please welcome Evi Skoura, owner of the Healthy Cook blog. Thank you for accepting this fun blog interview on...
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Eat Yourself Greek Meets Kouzounas Kitchen
I had the wonderful opportunity to be a guest blogger over at my friend Eugenia’s blog Eat Yourself Greek. Eugenia is the owner of Eat Yourself Greek food blog. She resides in Athens, Greece. We both...
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Back To My Roots Is Heading Around The Globe
Happy Mother’s Day to all you beautiful mothers out there!!! Especially to my mama!! Wishing you all a beautiful time with your family and friends. You might be wondering what the heck happened to me...
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Welcome Greeking.Me
It’s almost Summer time, and that means family vacation starts now. When you are travelling to a different country as a tourist, you want to see the best places. The best way to see these places, is...
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Kakkavos Estate & Green from Greece Olive Oil
Today’s post is all about Greek products. I stumbled across two wonderful companies recently on social media. One that specializes in Cretan delicacies, and the other that specializes in beautiful...
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Delicious Cretan Thyme Honey
Happy weekend to you all from California! Father’s day is almost here, so this is what I am making for my dad. Delicious honey glazed salmon, with butternut squash and Greek salad. Happy Father’s Day...
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Meet Maria: Story Of Stefania
Meet Maria Trovas~ Story of Stefania~ I am so ecstatic to feature this wonderful talented Greek artist. Maria Trovas found me on Instagram by chance, and then we have been chatting it up since. She...
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Kouzini Olive Oil: The Lakonian Liquid Gold
Oh I am very proud, PROUD to introduce this amazing Greek olive oil company to you. You may have seen Kouzini on Kouzounas Kitchen in a previous recipe post. I was lucky enough to try out their...
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Gemista ( Greek Stuffed Peppers)
What’s new with Kouzounas Kitchen blog. We are updating our blog, with a new theme shortly, as well as going full recipe mode three times a week. We will update shortly on which days we will post a new...
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Cypriot Loukoumades~ Greek Doughnuts
Hello guys!! I went to Greece for twenty days, and wanted to blog my journey but barely had any internet throughout my trip which was a bummer. I am back in California, and ready to share some...
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Hellas Farms~ Unique Greek Products
I love doing product reviews, especially Greek product reviews!! On today’s post, I will be talking about Hellas Farms two very unique products. (Greek pistachios, and tuvunu, Greek mountain refreshing...
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Satisfying Greek Food Blog~ Eat Yourself Greek
Please give a warm welcome to Eugenia, author of Eat Yourself Greek food blog. Eugenia Makrogianneli took sometime out of her busy day, to come hang out with us and chat about her life in the kitchen,...
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~Traditional Pita Bread Recipe~
~Traditional Pita Bread Recipe~ Ingredients: 1 1/8 cup warm water 3 cups all-purpose flour 1 teaspoon sea salt 1.5 tablespoon olive oil 1 tablespoon clover honey 1.5 teaspoon active dry yeast Bread...
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We are in Crete!!
Happy Sunday beautiful people!! I am so sorry it has been quiet on my blog due to my wonderful girls vacation in Crete, Greece. This was a very last minute… Read more We are in Crete!! →
View ArticleThe Power of Yoga~ Featured Yogi Semina
I am so excited to share this post with you all. My dear friend Semina Pantazi agreed to come on Kouzounas Kitchen for a feature all about her yogi journey… Read more The Power of Yoga~ Featured Yogi...
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